1. Spatchcocking is a specific method for Butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way.

2. A spatchcocked chicken, also called a Butterflied chicken, cooks more quickly and evenly than a whole chicken

3. As the shape of this spatchcocked (Butterflied) bird might be shock enough for diners, it's best to keep the flavorings relatively simple

4. If it weren't for my fennel-crusted poussin ($15), I might have taken a cue and copped a drinks-only policy for 22 Doors, but I was charmed by the tasty Birdlet, spatchcocked and seared flat as it